There aren’t any completely deer-proof plants. Deer eat almost anything when food is scarce, or their population is high. Like humans, deer have food preferences, even when they have many options to choose from. Depending on deer pressure, here is a selection of plants that we have found to be more and less susceptible to deer browse.
HIGHLY SUSCEPTIBLE TO DEER BROWSE
Deer love to graze on many types of groundcovers, especially the tender new growth in the spring. If you have deer on your property, we recommend avoiding the following plants as they are more prone to deer browsing and can be severely damaged:
Deer seem to prefer plants which have been fertilized over those which have not.
LESS SUSCEPTIBLE TO DEER BROWSE
Deer tend to avoid fragrant plants with strong scents or highly aromatic flowers, and plants which have leathery, fuzzy, hairy, or prickly foliage. In our experience, the following plants are rarely damaged by deer:
Perennial Grasses & Ferns
Allium (Ornamental Onion)
GARDENING WITH DEER-RESISTANT PLANTS
While gardening can be challenging in areas with high deer pressure, there are a wide variety of plants with beautiful flowers and fragrant foliage that are less susceptible to deer browse also attract bees and butterflies.
Deer are especially hungry in the spring, so consider filling your spring garden with deer-resistant plants or aromatic perennial herbs. Even resistant plants are more vulnerable in the first few weeks after planting; to eliminate temptation consider a strong-smelling deer repellant or plan for additional fencing or barriers for protection.
If you’re experiencing problems with unwanted deer on your property or are looking to plan ahead before it becomes a problem, we recommend talking with our experienced staff. We’ll help you select the right plants for your landscape, plan for additional protection such as the use of fencing or recommend deer repellant products which are available at our Garden Center.
Spring Pruning Techniques & The Best Time To Prune Which Plants
Pruning can be intimidating based on the decision of when to prune, how much to prune, and the proper types of cuts to make. Proper pruning is important and provides these important benefits.
To maintain plant vigor.
Create and preserve a good branch or plant structure
Increase flower or fruit production on fruit trees.
Improve overall health and air flow.
Keeping the plant size to the space in which it is planted.
People often find themselves pruning shrubs or trees more often because they have been planted in a location where mature size was not taken into account. The excess growth can lead to encroaching on other plants, screen windows, or spill into the lawn spaces and walkways.
A common mistake is pruning a plant purely by its appearance rather than looking at its natural growth factors: size, width, shape, growth rate, and determining the best course of action from there. If possible, it’s important to start pruning plants when they’re young as it is easier to maintain a well pruned tree. It’s important to cut back conservatively and knowledgeably, otherwise the plant often ends up worse off than if you just left it alone.
The first step to starting with good pruning practice is to select a high-quality plant from a reputable garden center who has been pruning it correctly from the early stages. This will create good branch structure and a good balance that will eventually establish well. Starting with healthy plants that have “good bones” makes a huge difference.
Some Things to Consider Before You Prune
It is a known fact that more pruning in young, vibrant shrubs and trees increases the amount of new growth. This means that if you prune too often, it can make the situation worse or even require more attention than if you had just left it alone. With older trees that have lost a lot of their vigor, a good heavy renovation prune often stimulates new growth of the tree and helps produce more branches, flowers, or fruit. Just like mowing grass weekly, when pruning a shrub or tree it is recommended that no more than 1/3 of the height be taken off per year to avoid stress on the tree or shrub.
Timing your pruning also has a lot to do with the species that you are working on. There is a spring and early summer prune which will help take off a lot of the new flushed growth and prohibits a lot of new shoots. You should be careful on fall pruning of some items as this can stimulate new flushes of growth that can be damaged by early frosts and cold freezes.
For flowering type shrubs and trees, it’s important to determine if the species will flower on the new buds from the current season or the previous season’s growth. Knowing this will help you decide when it’s best to prune and reduce cutting off the new potential flowers. We have found that if you prune in the dormant season, and take off growth with buds that would have developed in the spring, it will help the plant flower more and develop a stronger branch structure. This also helps reduce the time that the open wound is susceptible to disease before active growth starts.
There is definitely a benefit to pruning shrubs and trees for the right reasons. It’s always good to take off any dead, diseased, or dying material at any point. This will reduce the stress on the plant, reduce the wounded area from insect and disease damage, and allow the wound to heal correctly. If you put thought and consideration into what you are trying to accomplish and what outcomes you hope to have, this will drive how you do your pruning, when you do it (depending on species), and will also help you decide if you really have the right plant for the area.
Proper Pruning Tools
Loppers: used for larger branches up to 1” in diameter.
Pole Pruner: used for different size branches that are further up in the canopy of the tree that cannot be reached from the ground or ladder. These have a lopper-type cutting ability as well as a heavily toothed saw that is used for larger branches.
Hedge Shears: used to shape smaller shrubs with very fine or thin branches.
By-Pass Pruners: this type of pruner has the blades slide by side like a pair of common scissors.
Anvil Pruners: this is a sharp blade that pushes down on a flat, small metal surface on the pruner to cut the branch.
Chainsaw: used for larger branches that cannot be cut by a pole saw or other method.
It is very important that you sanitize your tools before you start pruning anything. A simple 10% bleach and 90% water solution is the easiest way. It is recommended that you do this between each type of plant and cut that is being made to reduce the chance of spreading a disease. Although it is not common to spread disease through pruning, there is some risk, and sanitizing your tools will reduce that risk greatly. It’s also a good idea to always start with your known healthy plants and then finish pruning any plants or shrubs in question.
When you start to prune your plants, you need to consider what the mature look of the plant is and make your pruning cuts accordingly. The type of cut and where it is made will have a big impact on how the wound heals, along with how the new branch structure will grow out and effect the health of the plant in the future. It is said that most species of shrubs and trees will respond to the cut similarly as long as it is done the right way.
Different Types of Pruning Cuts
There are several different types of cuts that can be made during the pruning process depending on what the condition of the plant is, what you are trying to accomplish, and the species of the plant as well:
Heading Cuts: this is when the new growing part of the branch is taken off, which then stimulates the lower buds to push out a vigorous flush of new growth. This method is often used when you want to create a dense type of growth like shaping a small shrub, hedge, or tree. If you are using this method only to keep the plant size down, you have the wrong plant for that location.
Pinching: this method is used by taking off only the new growth on the stem or branch, which then pushes out new growth from the buds below that to develop into branches. The more often this is done, the denser the branch structure will become as the plant grows. For example, we see this type of practice a lot in the growing of annual plants or fall mums that have 3-4 pinches in a 6 month period to shape and build out the density and fullness of the plant.
Thinning Cuts: these types of cuts are taking off more than the small new growth at the tip. It is cutting back down to the first or another lateral branch which then will put energy back into the growth of that lateral branch rather than pushing out new growth at the pruned location. This method is often used to help open up air flow inside the canopy of a tree, cut crossing branches out, and decrease the height.
Removal Cuts: this is one of the heavier cuts made which results in taking the branch right back to the main stem or trunk of a large tree. It can be utilized when trying to limb a tree up from the ground.
Branch Collar and Branch Bark Ridge
When making cuts during pruning, it is very important that each cut is done with the correct angle as trees and shrubs do not have the ability to heal “tissue”. Instead, they create a barrier of cells to reduce the damage of the wound. The cut angle is easy to establish once you are able to identify the key features on the branch. These features are the “branch collar” and “branch bark ridge”.
Branch Collar is the swollen area that is found right where the branch and trunk tissue connect at the start of growth.
Branch Bark Ridge is the area of the branch in which there is raised bark that the branch and stem meet at. This area is crucial to the health of a tree because the “woundwood” is located inside this area, which has cells that help form tissue to protect the tree from decay after cuts are made.
When you start to prune, the cut needs to be right above the branch collar and at the same angle as the branch bark ridge. If you cut below or your cuts are flat, this reduces the amount of woundwood and the trees ability to fully heal the wound, which then opens the tree up for decay and insects.
If you are worried about doing this process, you can always start out on a small shrub or tree in an inconspicuous location, take a photo of the area you are about to prune, and make the proper cut. Then, in a few months, return to that same shrub or tree and see how your pruned area has developed based upon your pruning technique. Start small until you are comfortable and confident in what you are doing. There are many books, online articles, and resources to refer to in making the right decisions on timing and techniques. And, as always, our experienced staff at Stephens Landscaping Professionals is here if you want your pruning expertly taken care of.
Poinsettias are a classic plant choice for decorating your home or business for the holiday season. We have plenty to choose from here at the Stephens Landscaping Garden Center. Poinsettias are easy to care for and their vibrant foliage add the perfect finishing touch for any room. We have many different sizes and colors of Poinsettia to choose from, including classic red, white, pink, and variegated varieties in many different sizes.
Here are some tips to consider to help keep your Poinsettias looking their best:
Choose plants that are healthy to begin with. All of our plants are expertly cared for and will start you off on the right foot.
While they’ve become synonymous with Christmas and winter, poinsettias actually originate from Mexico and prefer a warm, sunny spot in your home. They are strictly houseplants and won’t tolerate our chilly New Hampshire winter outside.
Use room temperature water when watering your plants; never use hot or cold water.
Make sure not to overwater your plant. Poinsettias do not survive excessive water. An easy way to check if it needs water is to lift the plant and if it feels light, it’s due for a watering.
When in doubt on whether to water your poinsettia or not it’s better to keep them a little on the drier side rather than too wet. If the roots get too wet it can encourage root rot. Alternatively, if you see yellowing leaves then that probably means your plant is too dry and is in need of water. If your house is dry—from using a wood stove, for instance—you may need to water your poinsettia more frequently. Remember: a little water at a time, never a soaking.
Poinsettias are happiest in a southern-facing window but will do well in any draft-free area that gets good sunlight.
Poinsettias can make nice cut flowers for flower arrangements, too.
No need to toss your Poinsettia at the end of the season. You can keep it year-round and even get it to re-flower for the following year’s holidays. In order to time the bloom correctly, the plant needs to be cut back in the spring, then “forced” with 12-hour light/dark cycles starting in mid-October to get it to bloom at the correct time. If you’re interested in trying to get your poinsettia to re-flower next year, we’d be happy to explain the process the next time you swing by our Garden Center.
Fun Fact: Did you know that the large “flowers” on Poinsettias aren’t really flowers? They’re actually colorful, red leaves called Bracts. The real flowers are the tiny yellow structures found in the center of each leaf bunch.
Poinsettias make wonderful hostess, neighbor, and teacher gifts. Contact us today to see how we can help you pick out the perfect plant for your needs at our Garden Center located at 63 Whittier Highway in Moultonborough, NH 03254. We also carry a wide variety of house plants, centerpieces, Christmas trees, wreaths, gifts, and decor items to make decorating your home and shopping for the holidays easy.